Just a few hours ago, Marty and I returned from what I deem the best week ever. My parents take semi-frequent vacations to various U.S. Virgin Islands and on their most recent booking to St. Croix, they offered to let myself and Marty come with them. They were renting a two bedroom house and they obviously only needed one of those bedrooms so when they posed the question of whether we were interested in occupying the other bedroom, the answer was a very emphatic YES!
For the past 9-10 days, I have been completely disconnected. I did not bring my laptop, only sporadically turned my phone on and pretty much avoided any talk of work 99% of the time.
Because it was such a perfect week, I wanted to document it so that I could remember it for a very, very long time:
We flew out of Newark early Saturday morning and had a brief layover in Puerto Rico before flying into St. Croix late Saturday afternoon.
Saturday night after we got settled in, we went to a local brewpub for dinner. I just had wine so I can’t speak to the beer, but the food was shockingly good. And the view (we were right on the boardwalk) was spectacular.
Beginning Sunday morning, Marty and I began each day around 6 a.m. For the first few days I was awake at 5 or 5:30 a.m. but there’s something about laying in bed with a fabulous view, strong breeze and warm air that makes it impossible to actually get out of bed at that time. Eventually Marty would brew coffee and we’d have a cup on our own personal deck prior to getting our day started.
Most mornings we picked a place to run; I say most mornings because before leaving on vacation, I tweaked my back during deadlifts and gave myself permission to take days off to make sure my back didn’t bother me too much. And with nothing but hills and mountains around, my back wasn’t exactly keen on running each morning.
Lunch was around noon and usually eaten at home; cold cut sandwiches just taste better on vacation. 🙂
After lunch we’d decide how to spend our afternoons.
On Sunday, we went to Point Udall for some photos and then spent two or so hours at a beach (Shoy Beach) which was my one and only requirement for the trip – multiple trips to a beach. It has been a very, very long time since I’ve been that relaxed. The water was calm, warm and clear. I could have spent all day in the water – it was perfection. I haven’t been truly happy in years but I was pretty darn close on Sunday. My dad cooked some delicious chicken thighs that night and we spent the rest of the night relaxing.
Monday afternoon was spent walking around Chistiansted, the “biggest” city/town on the island. We stopped in tons of little shops, picked up some trinkets and I found the perfect ring – a gift from some of the early birthday money Marty’s family was kind enough to give me before leaving.
That night I treated my parents (and Marty) to dinner out along the coastline at eat @ cane bay. I normally stick to wine but my mom and I both decided to order one (ok, two) “Sex in the Champagne Room” – vanilla run, cranberry juice, maybe pineapple juice and champagne. Beyond good.
Tuesday we started the day with another run and then spent the afternoon playing tourist. We had lunch in Frederiksted and then toured the Cruzan Rum Factory and the St. Croix Botanical Garden. Both were worth the visit but the rum factory was the definite highlight.
Wednesday we went to Chanay Bay for another beach day; this time we broke out the snorkels and it was awesome. Starfish, fish, sea urchins. Wednesday night dinner was at Off the Wall – casual dining with the sand literally between our toes.
Thursday we visited Cane Bay – my least favorite of the three beaches we visited. The water was rougher and the water not deep enough for my liking. We also got sandblasted and I think I stepped on a sea urchin. But any beach in St. Croix is still fabulous.
Our final full day was Friday. We went back to Christiansted that morning to pick up some final gifts and mementos and then headed back to Shoy Beach for the afternoon. I spent a ton of time snorkeling and relaxing in the water, soaking it all up. It was definitely my favorite of the three beaches and the weather, while hot, was gorgeous. We capped off the night at Cheeseburgers in American Paradise – another perfect atmosphere with great food (and company!).
Again, I could not have asked for a better week. I was beyond relaxed and exploring an entirely new place was utterly fascinating. From driving on the “wrong” side of the road to asking if we wanted rum in our morning smoothies from the local coffee place, it was more than I could have hoped for. I know this isn’t a trip we’ll be repeating for a very long time so I more than soaked up everything we experienced the past week.
Odds and Ends from the Week:
The poverty on the island is depressing. Nothing I didn’t expect but still sad.
In relation to the above point, the number of homeless/stray dogs and their conditions hit home the most. We saw one dog outside one of the grocery stores we visited with a severe limp and a massive tumor growing near her front right armpit. She was just sitting outside the grocery store watching people come in and out. My heart just about broke. And she was just one of the many strays we saw.
The wild life here is different. Very different. Horses that don’t appear to actually belong to anyone. Goats, chickens, roosters and baby chicks everywhere. Teeny, tiny lizards. Big iguanas. Crabs. Birds unlike those in the States.
Island time is real. We went to a parking lot that was supposed to open at 8:30 a.m. It definitely opened no earlier than 8:35.
The prices. Oh. My. God. $7 for a pint of Ben & Jerry’s? $6.99 for a regular-sized box of cereal? I genuinely have no idea how people afford to eat on this island and we weren’t exactly suffering from the impoverished conditions in which many of the locals live.
Obviously a big “thank you” to our dogsitters. Without them there’s obviously no way we make this trip.
And an even bigger thank you to my parents for taking us along. Seriously more than we deserved and I appreciate it.